Exhibitor Products

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Tamarindos Candy Bar
Tamarindos Candy Bars in Tamarind, Mango & Passion Flavours. carton packing: 12boxes x 50 pcs Shelf life: 24 months Easy to open individual packaging Halal. Made in Kenya.
Nutoast Wholesale Walnut Butter, Chunky
Experience the exceptional quality of Nutoast Wholesale Walnut Butter, Chunky. Made from high-quality walnuts, ultra-micro low-temperature grinding, and rich in protein and dietary fiber, our premium …
Nutoast Wholesale French Chestnut Puree
Discover the superior taste of Nutoast Wholesale French Chestnut Puree, made from high-quality Hebei mountain chestnuts. Ideal for desserts and culinary use, this puree is processed to retain natural …
Nutoast Wholesale 100% Pistachio Butter, Yellow
Experience the exceptional quality of Nutoast Wholesale 100% Yellow Pistachio Butter. Made from high-quality pistachios, ultra-micro low-temperature grinding, and rich in protein and dietary fiber, ou …
Ice cream milk pudding strawberry flavor
Flavor:strawberry, yogurt, white peach, vanilla Net weight :about 100g Packaging:100g*45cups Main ingredients:New Zealand milk powder, konjac powder, seaweed gel Storage:Keep in cool and dry place, av …
Mini Cho'Clair
The mini Cho'Clair is the perfect balance of sweetness and richness.Whether you're treating yourself to a Luxurious dessert or impressing guests at a special occasion, our premium Belgium Chocolate ec …
Cho'Clair
The Cho'Clair is a luxurious praline,elegantly shaped like the iconic Belgian pastry, the éclair.Each Cho'Clair is coated in the finest Belgian Chocolate, resulting in a masterpiece of taste, creativi …
COCOA MASS
Cocoa mass (cocoa liquor) is the key ingredient in chocolate primarily because of the critical properties it can provide. "Cocoa mass (cocoa liquor)" provides desired flavour and colour and is respons …
COCOA BUTTER
Cocoa Butter is natural and edible fat present in cocoa beans. Its unique physical and chemical properties such as the melting point, aroma and flavour are not only  advantageous to food but also to p …
COCOA POWDER
Cocoa powder is the resulting cocoa solids from “grinding cocoa cake” It is available in different fat levels and can be natural or alkalized. The degree of alkalization influences the colour and flav …

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