traditional process, secondary slow fermentation, large molecules turned into small molecules, more easily absorbed by human body, fragrant sesame flavor, crispy taste, no added sucrose, nutritious a
…
traditional process, secondary slow fermentation, large molecules turned into small molecules, more easily absorbed by human body, fragrant sesame flavor, crispy taste, no added sucrose, nutritious a
…
traditional process, secondary slow fermentation, large molecules turned into small molecules, more easily absorbed by human body, fragrant sesame flavor, crispy taste, no added sucrose, nutritious a
…
traditional process, secondary slow fermentation, large molecules turned into small molecules, more easily absorbed by human body, fragrant sesame flavor, crispy taste, no added sucrose, nutritious a
…
traditional process, secondary slow fermentation, large molecules turned into small molecules, more easily absorbed by human body, fragrant sesame flavor, crispy taste, no added sucrose, nutritious a
…
traditional process, secondary slow fermentation, large molecules turned into small molecules, more easily absorbed by human body, fragrant sesame flavor, crispy taste, no added sucrose, nutritious a
…
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