CREMA ELITE is a preparation for making instant custard with cold processing. The cream made with CREMA ELITE is of the highest quality, with an exceptional taste and characteristic color. The texture
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Balanced product for easy production of eclairs and fried zeppole. With its practical use, it makes it possible to obtain tasty eclairs and zeppole to be filled with fantasy.
Blend of selected and balanced ingredients for making cakes and plum cakes with cornflake flour. Easy and convenient to use for super soft cakes with prolonged freshness and the unmistakable taste of
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Amandeglass, is the product for glazing large recurrence leavened goods. It is an almond flour-based semi-finished product formulated with high quality raw materials, allowing for a glaze that follows
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Blend of the highest quality ingredients containing VITA LEV natural yeast, for the production of panettone, panforti, veneziana and croissants. Allows the production of sourdough leavened products fr
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Complete semi-finished product for the production of krapfen, fried donuts and baking doughnuts. It makes it easy to produce soft, tasty and high-quality products.
Blend of selected ingredients for the production of puff pastry. For quick production of puff pastry that is easy to roll and has great development. Suitable for the productions of cannoncini, cake ba
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Balanced semi-finished product for fluffy sponge cakes, rolls, daisy cake. Allows for well-whipped masses ideal for cake bases to be filled with high absorption of wetting.
Balanced selection of ingredients for making croissants, danishes and brioches. Soft finished products of excellent volume and prolonged freshness. Suitable for classic direct and indirect processing.
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