Since 1934, MONBANA has pursued a passion for quality & know-how, with a large range of tasty chocolates in all its forms – from gourmet drinks to fine chocolates, chocolate bars, cookies & on-the-go products, which are perfectly suited for a variety of occasions, and can be adapted to every moment and every taste. Monbana Chefs Chocolatiers pour all their expertise into making chocolates that combine and enhance, noble, high-quality ingredients. Chocolaterie MONBANA relies on passionate expertise and French know-how passed down from generation to generation. Its acclaimed quality is backed by an HACCP procedure, several certifications (IFS/BRC, organic, Fairtrade, Rainforest) and noble ingredients with appellations of origin (PDO/AOC and PGI). Environmental and social commitment is one of the brand's major concerns, today and for the future. Its expertise has allowed it to expand across France and worlwide with both own-brand and private-label products and multiple distribution channels (Retail, Horeca...).