2024 Exhibitors

Dolci Pelusi (Artigiana Biscotti)

Hall: Hall 1 Stand: G1-53
The history of Peluso began in 1964 with a small Artisan workshop in Modica, for the future S i c i l a n . The unshakeable faith in the ancients sweet, intertwined with love for the sake of love our beloved Sicily and our respect for the times of the nature, continues to be the component of a “magic recipe”, which offers quality and goodness all of our products, which smell like smoke just like once upon a time. Attention to our customers is central, that I love and feel and feel with these with a unique and immeasurable flavour, choosing skilfully searching for the best Every day the perfect balance between nature and goodness. From the passionate passion of our team, we were born almond based pasta, the inimitable chocolate of Modica IGP, Panettoni artisan and more

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VIALE DELLA TECNOLOGIA ZONA ASI LOTTO 3/5
Italy
MORETTI WITH PISTACCHIO CREAM
BUTTER BISCUITS FILLING WITH PISTACCHIO CREAM AND COVERED WITH PISTACHIO COCOLATE
PANETTONE WITH PISTACHIO CREMA
ARTISAN PANETTONE WITH 36 HOURS OF LEAVING. WITH PISTACCHIO CREAM.
CAPRICCI DI MANDORLE
ALMOND PASTE SICILIAN COOKIES ASSORTED, PACKAGING IN SINGURAL PACKAGING. A LONG SHELF LIFE
3 Results
    PELUSO1964
    THE BRAND OF OUR FIRM , BORD IN 1964 AND THE SURNAIM OF THE FAMIL FIRM
    1 Results
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