The BioPastis business career runs parallel to the evolution of a cold confectionery model created to meet the food demands of society that have arisen over the last thirty years. During this time BioPastis has not only consolidated the design and production of its main product, cold single portion pastries for catering menus and restaurant menus, but has also implemented a unique method of service and customer care based on the “Dessert for one” model, whose flexibility allows us to adapt to the specific demands of the market any of the processes involved in the production of our products, from the initial stages of culinary design to the final stages of presentation and packaging.