Fermented Ginseng and Yanggaeng
In order to consume Geumsan ginseng grown by nature more healthily, lactic acid bacteria and active enzymes are created through fermentation. Fermented ginseng yanggaeng, made from fermented products, red beans, and agar, is a yanggaeng that can be easily eaten anytime, anywhere and adds vitality to our body.
Categories
- CONFECTIONERY
- Sugared jellies